Learn How to Make Coconut Cake Recipe, an Eggless Recipe in a quick and easy method on Variety Vantalu. Make this Homemade Coconut Cake at your home and share your experience with us in the comments section below.<br /><br />Ingredients<br /><br />For Cake<br /><br />1 cup Flour<br />2 tbsp Milk Powder<br />½ tsp Baking Powder<br />½ tsp Soda<br />1 cup Desiccated Coconut<br />2 tbsp Butter<br />200 ml Condensed Milk<br />3/4th cup Coconut Milk<br /><br />For Sweet Sauce<br /><br />1 cup Coconut Milk<br />¼ tsp Coconut Essence<br />5 tbsp Condensed Milk<br /><br />Method:<br /><br />- In a bowl, sieve flour, milk powder, baking powder, and soda.<br />- Mix desiccated coconut in the dry ingredient mixture.<br />- In another bowl, add butter, condensed milk, and coconut milk.<br />- Whisk all the dry and wet ingredients well.<br />- Butter the cake mold and dust it with flour.<br />- Pre-heat the oven at 180 degrees for 10 minutes.<br />- Bake the cake for 20 minutes at 180 degrees.<br />- Unmold the cake and allow it to coll for an hour.<br />- Sprinkle desiccated coconut over the cake.<br />- Pour the sweet sauce while serving.<br /><br />Sweet Sauce<br /><br />- Add coconut essence in coconut milk along with condensed milk.<br />- Mix it well and the sweet sauce is ready.<br />- Refrigerate it till you serve.
